Quick Simple Sour Purple Candy is a colorful sweet and sour candy, suitable for those who love fresh, refreshing flavors and a little sourness. With a simple method, not taking too much time, you can create eye-catching, attractive candies right at home. Below are detailed instructions for you to make this interesting candy.
Ingredients needed:
White sugar: 1 cup (240g)
Corn syrup: ½ cup (120ml)
Filtered water: ¼ cup (60ml)
Unflavored gelatin: 1 packet (7g)
Purple grape flavoring: 1-2 teaspoons (depending on preference)
Purple food coloring: a few drops (optional)
Citric acid: 1-2 teaspoons (to create a characteristic sour taste)
Ice sugar (to coat the outside of the candy): ½ cup (120g)
Utensils needed:
Small non-stick pot
Candy thermometer
Silicone mold (choose a mold with a small shape that is easy to remove)
Baking brush (or non-stick spray)
Stirring spoon
Step-by-step instructions:
Step 1: Prepare the mold and gelatin
Glasses a thin layer of oil on the silicone mold with a basting brush or non-stick spray to make the candy easier to remove after it has set.
Next, in a small bowl, dissolve the unflavored gelatin in ¼ cup cold water, stir well, and let the gelatin bloom for about 5-10 minutes.
Step 2: Cook the Sugar Mixture
In a nonstick pot, add the white sugar, corn syrup, and ¼ cup water. Place the pot on the stove, simmer, and stir until the sugar dissolves.
Once the mixture boils, continue cooking and monitor the temperature with a candy thermometer. When the mixture reaches about 150°C (302°F), turn off the heat. (Note: At this temperature, the mixture will have the right firmness for candy making.)
Step 3: Add Flavoring and Food Coloring
Quickly add the bloomed gelatin mixture to the pot of candy, stirring constantly until the gelatin is completely dissolved.
Add the purple grape flavoring and purple food coloring to the candy mixture, stirring gently until the color and flavor are well blended.
Step 4: Pour the candy into the mold
Pour the candy mixture into the prepared silicone mold. Make sure not to overfill, to avoid spilling out.
Leave the mold at room temperature and let the candy cool completely for about 1-2 hours or until the candy is hard.
Step 5: Sour and Finish
Once the candy is completely set, gently remove the candy from the mold.
In a small bowl, mix citric acid and powdered sugar together. Roll each candy in this mixture to create a sweet and sour coating on the outside. The citric acid will give the candy its characteristic sour taste.
Tip:
If you want the candy to be more sour, you can increase the amount of citric acid when mixed with powdered sugar.
To keep the candy crispy and not wet, store the candy in an airtight container, away from light and high humidity.
Conclusion
So you have completed the Quick Simple Sour Purple Candy right at home. This candy not only has a characteristic sweet and sour taste but also has an eye-catching color, suitable for giving as a gift or enjoying with family and friends. With simple steps, anyone can easily succeed and create interesting candies. Try it today to enjoy this fresh flavor!
